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SOYBEANS

Description

Quality: Standard export quality Test weight: 54 pounds per bushel, min Protein: min 35% Moisture content: max 13, 5% Foreign material: max 2, 0% Oil content: min 18, 5% Splits: 20% max Total damage: 4% Kernels: 3% max Free fatty acids: 1% max Discolored seeds: 2% max Crop: 2015

Nutrition Facts

Amount Per Serving
Calories 0
%DV
Cholesterol 0%
Sodium 0%
Vitamin A 0% Calcium 2%
Vitamin C 0% Iron 0%

Ingredients

SOYBEANS

Storage

Keep in a cool and dry place for 2 months without refrigeration. If refrigerated (35–45ºF, 2–7ºC), these brazil nuts can last up to 6 months.

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