Chopped and crunchy, these raw almonds are ready to be used for baking and as a dessert topping. They're great on your favorite salads, granola, and ice cream sundaes.
Diced natural almonds offer many nutritional beneftits such as vitamin E, calcium, potassium and iron.
Gourmet, Savory Flavor
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|Amount Per Serving
Keep in a cool and dry place for 2 months without refrigeration. If refrigerated (35–45ºF, 2–7ºC), these almonds can last up to 6 months.