Sweet yet subtle, raw macadamia nuts are perfect for a variety of uses. Snacking, cooking, or baking, the rich properties and high fat content of these delicious little poppers will leave you full and satisfied.
Macadamia nuts are one of the very few plants that contain palmitoleic acid, also known as omega 7, a monounsaturated fatty acid that works to lower your cholesterol, reducing your risk of heart disease and stroke. One great health benefit of macadamia nuts is that they are a great source of fiber and can improve the function of the digestive system. Macadamia nuts also contain selenium, which is a natural antioxidant that may help reduce certain types of cancer. They offer a significant source of potassium, whuch is necessary for optimum brain function as weel as regulating the body's fluids.
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|Amount Per Serving
Keep in a cool, dry place for 2 months without refrigeration. If refrigerated (35–45ºF, 2–7ºC), macadamia nuts can last up to 6 months