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Sweet yet subtle, raw macadamia nuts are perfect for a variety of uses. Snacking, cooking, or baking, the rich properties and high fat content of these delicious little poppers will leave you full and satisfied. Health Tips: Macadamia nuts are one of the very few plants that contain palmitoleic acid, also known as omega 7, a monounsaturated fatty acid that works to lower your cholesterol, reducing your risk of heart disease and stroke. One great health benefit of macadamia nuts is that they are a great source of fiber and can improve the function of the digestive system. Macadamia nuts also contain selenium, which is a natural antioxidant that may help reduce certain types of cancer. They offer a significant source of potassium, whuch is necessary for optimum brain function as weel as regulating the body's fluids. Gourmet, Savory Flavor All Orders, Usually Ship within 24 hours On-Time Guaranteed Delivery Safe & Secure Online Shopping Packed Fresh, Kosher Certified 100% Satisfaction Guaranteed

Nutrition Facts

Amount Per Serving
Calories 0
Cholesterol 0%
Sodium 0%
Vitamin A 0% Calcium 2%
Vitamin C 0% Iron 0%


Macadamia Nuts


Keep in a cool, dry place for 2 months without refrigeration. If refrigerated (35–45ºF, 2–7ºC), macadamia nuts can last up to 6 months

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